Lunch
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Starters
Fried clamari, pickles & peppers served with a vibrant lemon-saffron aioli
Steamed clams in a flavourful white wine-garlic broth with olives, served with crusty
bread.
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara
sauce
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
Fresh fries tossed in truffle oil with fresh herbs, topped with parmasean reggiano & served with a truffle aioli.
Menu
Salads
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
A peppery arugula salad with salty prosciutto & sharp parmasean finished with a sweet & tangy pear-blackberry dressing
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Main Course
Crispy fried chicken on a scallion bun with bacon, guacamole & lemon aioli
Ground brisket/chuck pressed with bacon, caramelized onions, local smoked cheddar & sweet relish mayo
Grilled zucchini, eggplant, roasted red peppers & fresh mozzarella with a balsamic glaze
Thinly slice prime rib with onions, peppers & cheese
Smashed short rib with flavourful tomato pesto, spinach & mushrooms
Grilled striploin with crispy frites & a rich red wine reduction
Pastas
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
Classic Italian pasta with clams in a white wine & garlic sauce
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
Risotto with a cauliflower puree sauce & crunchy chili bits
Dinner
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Starters
Fried clamari, pickles & peppers served with a vibrant lemon-saffron aioli
Steamed clams in a flavourful white wine-garlic broth with olives, served with crusty
bread.
Crispy fried risotto balls with a savoury sausage & pea filling, served with marinara
sauce
Pan seared tiger shrimp, roasted garlic & confit cherry tomatoes sauteed in a rich brandy cream sauce
Fresh mussels, garlic & scallions steamed in a white wine & marinara sauce
Fresh fries tossed in truffle oil with fresh herbs, topped with parmasean reggiano & served with a truffle aioli.
Menu
Salads
A refreshing salad with sliced heirloom tomatoes, creamy burrata cheese & a vibrant basil-mint pesto
A variety of fresh iceberg, cucumber, radishes, chickpeas, red onion, avocado & feta in a tangy lemon-basil dressing.
A peppery arugula salad with salty prosciutto & sharp parmasean finished with a sweet & tangy pear-blackberry dressing
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Pastas
Penne pasta in a creamy tomato sauce with sundried tomatoes, bacon, roasted red peppers, mushrooms & spinach
Classic Italian pasta with clams in a white wine & garlic sauce
Macaroni & cheese with a rich cheese sauce & pulled braised beef.
Risotto with a cauliflower puree sauce & crunchy chili bits
Creamy truffle parmasean risotto with cremini, button, shitake & oyster mushrooms
Menu
Entrees
Wild trout served with a fresh herb & tomato sauce over sweet corn quinoa, finished with chorizo vinaigrette
A flavourful & aromatic grilled lamb dish marinated in rosemary & garlic , served with a mint gremolata
Layers of eggplant, tomato sauce, mozzarella & parmasean baked until bubbly
Tender smoked beef short rib served with mashed potatoes & a light cheddar sauce
Chicken breast stuffed with prosciutto & mozzarella on top of cauliflower puree & chili honey carrots, finished with a sage pan sauce
Braised rack of ribs served with french fries & creamy coleslaw
Shrimp (3) $10
Chicken $10
Trout $10
Steak 5oz $10
Tofu $6
Sliced Avocado $6
Menu
Steaks (Plated with garlic mashed potatoes & seasonal vegetables)
A classic Tuscan preparation. A thick T-Bone grilled & seasoned simply to highlight its delicious flavour.
Tender filet mignon grilled to perfection & topped with a creamy tarragon infused béarnaise sauce
Classic steakhouse style grilled ribeye with a rich red wine sauce & flavourful herb butter
A French bistro classic. Peppercorn crusted striploin pan seared & finished with a cognac cream sauce
Pan seared beef tenderloin served on a crouton base with a truffle infused Madeira sauce
Grilled striploin served with crispy frites & a rich red wine reduction
Dessert
Kindly advise your server of any allergies or dietary restrictions. 18% gratuity included for parties of 10 or more. PLEASE NO SUBSTITUTIONS FRIDAY OR SATURDAY.
Menu
Dessert
Please ask your server for details!
Scoop of Vanilla Ice Cream in a Shot of Espresso
The Original House Classic! Cream Cheese Frosting, Walnuts, Served with Caramel Drizzle and Fresh Fruit
Please ask your server for details!
Flourless Chocolate Cake, Served with Fresh Fruit and Whipped Cream
Wine
Enjoy a European beer or a glass of wine from our wine list at our comfortable and welcoming bar.
