UPCOMING event

Special Menus

Thanksgiving menu

Thanksgiving menu offered on October 11th and 12th. Regular Menu returning on Tuesday October 14th.

Appetizers

Truffle Fries $14

Fresh fries tossed with truffle oil and parmesan

Calamari Fritti $20.00

Fried calamari, pickles & peppers served with a vibrant lemon-saffron aioli

Mussels $21

Coconut Lime – Sweet and Zesty

Chorizo Ale – Dark and Smokey

Warm Olives $ 15

Mixed marinated Olives with fresh baked bread

Baked Brie with Zante Current Compote $24

Side of rosemary flatbread, drizzled with truffle oil, balsamic, Maldon salt and toasted walnut

Roasted Apple & Pumpkin Soup $12

Toasted pepitas, fennel reduction

Salads

Caeser $16

A classic Caesar with crisp romaine, croutons, bacon & a creamy garlic dressing

Harvest Salad $18

Heritage blend, beet vinaigrette, walnuts, goat cheese, pumpkin cubes, crispy leeks, honey drizzle

Vanilla Peppercorn Salad $16

 Taro, sweet potato & beet chips with leaf blend and a vanilla peppercorn dressing

House Salad $14

Heritage blend & Romaine lettuce with carrot ribbons, cherry tomatoes & cucumber. House Vinaigrette

Mains

Penne a la Vodka $24

Penne pasta in a creamy tomato vodka sauce with sundried tomato pesto, bacon, roasted red peppers, & spinach

Truffle Burger $25

Smash burger with truffle aioli, gorgonzola, pickle, lettuce, onion & tomato

Stuffed Cod $38

Icelandic Cod stuffed with a dill & Dijon mousse on top of Swiss chard and carrots

Venison Striploin $46

Wild caught venison plated on a forest landscape with parsnip, fingerling potato, enoki mushrooms, and maple whiskey jus

10 oz Steak Frites $40

Grilled striploin served with crispy frites & a rich red wine reduction

Turkey Dinner $40

Traditional turkey dinner with all the fixing’s

Prime Rib $50

12oz Prime Rib with Yorkshire pudding, beef jus, garlic mashed potato and veg

Parties of 10 or more persons are subject to an 18% auto gratuity